GATOR LANES

High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler; bag of raw ground beef stored with bag of cooked hotdogs. No contamination observed. Operator removed cooked hotdogs to proper storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over can chili at dry storage. Operator removed the spray bottle to proper storage. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-27: Time Extended

High Priority - Toxic substance/chemical spray bottles improperly stored with food film at prep area. Operator removed spray bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured near bar area.

Basic - Floor soiled/has accumulation of food debris and grease under cooking equipments.

Basic - Food stored on floor. Water case stored on floor near front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at prep area.

Basic - Reach-in cooler shelves with rust that has pitted the surface at prep area.

Basic - Single-service cups improperly stored near by bar. Repeat Violation

Basic - Wall soiled with accumulated grease behind cooking equipments.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Food stored on floor. Oil container stored on floor at prep area.

Basic - Ice buildup in reach-in cooler near by kitchen entrance.

Basic - In reach-in cooler near by kitchen entrance; shelves with rust that has pitted the surface.

Basic - Single-service cups box improperly stored on floor at bar area.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler. Soiled floors under cooking equipments, dry storage and under triple sink.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease. Warning - From follow-up inspection 2024-11-05: Time Extended

High Priority - Toxic substance/chemical improperly stored. Bleach cleaner stored next to food containers near by dishmachine. Operator removed it to chemical storage. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Single service food container with no handle used to dispense corn meal. Operator removed single service containers. Corrected On-Site

Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese. Opertator removed correct storage. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical oil grease cleaner stored above spices. Operator removed correct storage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured behind bar. Operator secured tank. Corrected On-Site

Basic - Food stored on floor. Oil containers stored on floor at dry storage area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system shows evidence of accumulation of grease at kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer.

Basic - Single-service articles improperly stored. Single serving cups stored on floor at bar entrance. Operator removed correct storage. Corrected On-Site

Basic - Stored food not covered. Stored ice not covered at bar. Operator covered ice. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor at walk-in cooler.

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Left-side hand wash sink facing mirrors in women's restroom.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked bar metal grids. Operator removed bar grids. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.

Basic - Floor soiled/has accumulation of debris underneath soda syrup boxes.

Basic - Ice buildup in reach-in freezer at kitchen entrance, reach in freezer at bar, and on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line and beer walk in cooler gaskets with buildup of slime-like substance.

Basic - Standing water in bottom of reach-in-cooler at cook line.

Basic - Walk in cooler fan guards soiled with accumulated food debris, and/or dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm).operator set up sanitizer in triple sink. Triple Sink (Chlorine 50ppm); Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs on top shelf over cooked pasta. Operator moved eggs to bottom shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese (50 F - Cold Holding). Per operator the cheese just came in 2 hours prior. Operator moved to walk-in cooler to rapidly cool. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One manager CFM expired.

Basic - Carbon dioxide/helium tanks not adequately secured CO2 tank next to hand sink between kitchen and bar not secure.

Basic - Food stored on floor. Pickles and onions stored on floor in walk-in cooler. Operator moved to the shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 46F in reach in cooler. Hot dogs moved to working reach in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ham not date marked in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked rice and pasta not date marked in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature in restrooms reaching 81F (waited 3 minutes).

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor at kitchen entrance.

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink between bar and kitchen.

High Priority - Observed ice cream and cheese cake stored together with raw beef in reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler torn and soiled.