ARBY'S #1319

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operated provided paper towels. Corrected On-Site

Basic - Multiple ceiling tiles shows damage throughout dining area.

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with mold like substance throughout dinning area.

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Basic - Employee with no hair restraint while engaging in food preparation at prep area. Discussed with operator about proper food preparation procedures and employee used hat to cover her hair. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At cook-line; Burger patties cooked 139F- cooking. Per operator all burger patties serve under cooked. Provided operator consumer advisory and operator posted it at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled, mold-like substance or slime. Soda machine nozzle by drive through soiled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles of the microwave.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); American Cheese (48F - Cold Holding); Beef (48F - Cold Holding); on cold rail behind front counter. Operator moved foods to walk-in cooler to bring items down to temperature. Corrective Action Taken

Intermediate - No soap provided at handwash sink at front counter.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days prior had no proof of training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator moved phone Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. Operator discarded. Corrected On-Site