SAIGON PARIS BISTRO

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Floor tiles missing and/or in disrepair. Hole on walk-in cooler floor.

Basic - Floors not constructed to be easily cleanable at walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. Corrected On-Site

Basic - Floors not constructed to be easily cleanable at walk-in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of hood soiled with grease. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled at dry storage. Operator labeled the containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cooked meatballs. Operator removed raw beef to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw pork. Operator removed raw ground beef to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F - Cold Holding); cooked rice (49F - Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F - Cold Holding); cooked rice (49F - Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site

Basic - Stored food not covered. Pasta boxes left open at dry storage. Operator covered pasta boxes. Corrected On-Site

Basic - Walk-in cooler floor in disrepair with hole.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the cooking equipment soiled with grease.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor at back storage area.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2024-11-07: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smallest cutting board soiled with mold like substance. Operator voluntarily discarded cutting board. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. Corrective Action Taken Repeat Violation

Basic - Bowl with no handle used to dispense rice at dry storage. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Rice bag stored on floor at dry storage. Operator removed rice bag to shelf. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board at prep station. Operator removed wiping cloth. Corrected On-Site Repeat Violation

Basic - Scoop handle in contact with flour. Operator placed scoop at proper storage. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with tomatoes in walk in cooler.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked soups, precooked meats,and noodles not date marked in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled in employee restroom.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave in beverage/wait station rusting.

Basic - Ice buildup in walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris on shelving and on floor in back dry storage area near air handling unit.

Basic - Plumbing system in disrepair. Observed women's main stall restroom toilet not flushing.

Basic - Soiled dry wiping cloth in use.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Standing water or very slow draining water in handwash sink in women's restroom.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wooden particle board breaking apart behind three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish stored on same pan as raw beef. Operator separated items. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth, easily cleanable and non absorbent in food storage area. Repeat 12/14/2022 Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in food storage area. Repeat 12/14/2022 Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing/ disrepair outside walk-in refrigerator.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In food storage area. Warning - From follow-up inspection 2023-02-14: Ceiling tiles still not smooth, nonabsorbent and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in storage area Warning - From follow-up inspection 2023-02-14: Tiles still missing in storage area Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed interior of microwave in side wait/beverage station rusting. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with debris inside cabinet underneath hand wash sink in men's restroom. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in women's handicapped restroom stall. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated gray-like substance. Dishwash area. Repeat Violation Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-08-30: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee make ready to eat summer rolls with bare hands. Educated employee on proper procedure with bare hand contact to ready to eat food. Employee washed hands and put on gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipping cream at 84°F at cook line and Noodles at 70°F. Operator stated it was out for 30 mins. Operator put whipping cream in reach in cooler . Discussed about time as a public health control. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair over food prep table next to reach in cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone over food prep table. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in storage room.

Basic - Hole in or other damage to wall. Observed wall in disrepair under hand wash sink across from three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall behind three containers sink.