Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Villas, Lee County

LAN XANG FORT MYERS

12995 S CLEVELAND AVE STE 133, Villas, FL 33907

FoodSeating
Latest violations
6
1 High Priority
Feb 4, 2026
City
Villas
County
Lee
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 4, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 5Total: 6

50-17-3

Detail 24350373

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Admin Complaint

16-23-4

Detail 24350370

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

14-09-4

Detail 24350371

Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning

36-73-4

Detail 24350374

Basic - Floor soiled/has accumulation of grease under cooking equipments. Warning

08B-38-4

Detail 24350375

Basic - Food stored on floor. Oil container stored on floor near prep area. Warning

23-03-4

Detail 24350372

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning

Aug 22, 2025

Routine - Food

Call Back - Complied

Basic: 4Total: 4

16-23-4

Detail 23979466

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-08-22: Time Extended

36-73-4

Detail 23979467

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipments. Warning - From follow-up inspection 2025-08-22: Time Extended

33-11-4

Detail 23979465

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-08-22: Time Extended

23-03-4

Detail 23979468

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-08-22: Time Extended

Aug 20, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

41-10-4

Detail 23973176

High Priority - Chemical bottle improperly stored over prep area. Operator removed the bottle. Corrected On-Site Warning

03A-02-5

Detail 23973172

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; bean sprouts (53F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (47F - Cold Holding); raw shell eggs (53F-ambient); cooked tofu (52F - Cold Holding); shredded cabbage (51F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator placed all items in ice. Corrective Action Taken Warning

31A-11-4

Detail 23973173

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container. Corrected On-Site Warning

16-23-4

Detail 23973179

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

40-06-5

Detail 23973174

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site Warning

36-73-4

Detail 23973178

Basic - Floor soiled/has accumulation of debris under cooking equipments. Warning

33-11-4

Detail 23973175

Basic - Missing drain plug at dumpster. Warning

23-03-4

Detail 23973177

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning

Apr 15, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03D-02-5

Detail 23705283

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.

01B-02-5

Detail 23705282

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler; cooked chicken (48F - Cooling) Per operator cooked chicken prepared and stored in walk-in cooler overnight. See stop sale.

22-20-5

Detail 23705284

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.