Villas, Lee County

LATRATTORIA CAFFE NAPOLI

12377 S CLEVELAND AVE #3B, Villas, FL 33907

FoodSeating

Latest violations

1 High Priority

Sep 28, 2023

City

Villas

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

22-41-4

Detail 22323691

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site

14-09-4

Detail 22323693

Basic - Cutting board has cut marks and is no longer cleanable. Bar. Operator discarded cutting board. Corrected On-Site

10-20-4

Detail 22323692

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

27-10-4

Detail 22323690

Basic - No hot running water at mop sink.

Apr 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

14-31-5

Detail 21914059

High Priority - Nonfood-grade bags used in direct contact with food. Bread is wrapped in trash bags. Discussed with operator that it needs to be stored in food grade containers.

31A-11-4

Detail 21914060

Intermediate - Handwash sink used for purposes other than handwashing. Observed lemons in hand sink. Operator removed and cleaned sink. Corrected On-Site

32-04-4

Detail 21914058

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restroom do not have self closing doors. Repeat 11/02/2022 Repeat Violation

36-37-5

Detail 21914061

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, non absorbent, and easily cleanable. Operator is in the process of changing out ceiling tiles. Repeat 11/02/2022 Corrective Action Taken Repeat Violation

12B-13-4

Detail 21914057

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages on top shelf in refrigerator mixed in with customer food. Operator moved to bottom shelf and designated an area. Corrected On-Site

Jan 4, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

32-04-4

Detail 21673957

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-11-04: Operator is ordering self closing items to fix Time Extended - From follow-up inspection 2023-01-04: Time Extended

36-37-5

Detail 21673958

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-11-04: Time Extended - From follow-up inspection 2023-01-04: Time Extended

Nov 4, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 2Basic: 3Total: 6

03A-02-5

Detail 21552218

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (73 F - Cold Holding on counter in front of cooks line. Per operator item has been out for two hours and he discards in a total of 4 hours. Provided operator with Time as a Public Health Control Policy. Warning - From follow-up inspection 2022-11-04: Garlic and oil still on counter. Reviewed time as a public health control with operator. Time Extended

16-32-5

Detail 21552217

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishmachine and triple sink use chlorine sanitizer operator has only ph test strips. Warning - From follow-up inspection 2022-11-04: Operator ordered new chemical test kit. Time Extended

02B-01-5

Detail 21552220

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on carpaccio and salmon melt on main menu not identified as raw, per operator served raw. On Tapas menu, smoked salmon on carpaccio not identified as raw, per operator served raw. Warning - From follow-up inspection 2022-11-04: time extended 60 days from initial inspection to allow operator time to adjust menus. Time Extended

32-04-4

Detail 21552222

36-37-5

Detail 21552221

36-73-4

Detail 21552219

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris underneath equipment on cooks line and ware washing area. Warning - From follow-up inspection 2022-11-04: Some areas clean. Cooking area still soiled Time Extended

Nov 2, 2022

Routine - Food

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 4Total: 11

08A-04-5

Detail 21546264

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over raw carrots in walk-in cooler. Operator moved eggs to the bottom shelf. Corrected On-Site Warning

35A-05-4

Detail 21546258

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on uncooked bread on prep table in kitchen. Admin Complaint

01B-13-4

Detail 21546256

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live roach on uncooked bread on prep table in kitchen. Warning

03A-02-5

Detail 21546259

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (73 F - Cold Holding on counter in front of cooks line. Per operator item has been out for two hours and he discards in a total of 4 hours. Provided operator with Time as a Public Health Control Policy. Warning

29-34-4

Detail 21546262

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on outside hose. Warning

16-32-5

Detail 21546257

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dishmachine and triple sink use chlorine sanitizer operator has only ph test strips. Warning

02B-01-5

Detail 21546265

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on carpaccio and salmon melt on main menu not identified as raw, per operator served raw. On Tapas menu, smoked salmon on carpaccio not identified as raw, per operator served raw. Warning

32-04-4

Detail 21546261

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

36-37-5

Detail 21546263

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

35A-03-4

Detail 21546266

Basic - Dead roaches on premises. Observed 5 dead roaches in back prep / laundry area In kitchen observed 3 dead on counter in food prep area. Underneath reach in cooler 10 dead in trap, 5 dead outside trap. 2 dead over prep table in wash area. 4 dead underneath dishwashing machine. 5 dead under 3 compartment sink. 4 dead in area underneath equipment Operator immediately started sweeping and mopping area with dead roaches Admin Complaint

36-73-4

Detail 21546260

Basic - Floor soiled/has accumulation of debris underneath equipment on cooks line and ware washing area. Warning

Mar 23, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31A-11-4

Detail 20951536

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as dump sink.

36-37-5

Detail 20951538

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen. Repeat Violation

13-03-4

Detail 20951539

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint in kitchen. Operator put on hair restraint. Corrected On-Site

36-22-4

Detail 20951535

Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler.

10-20-4

Detail 20951537

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved item for proper storage. Corrected On-Site

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 5Total: 8

01B-01-4

Detail 20463442

High Priority - Dented/rusted cans present. See stop sale. Observed one can dented of roasted bell pepper, observed one dented can of artichoke.

08A-17-6

Detail 20463439

High Priority - Observed repackaged raw frozen beef stored with mango ice cream. Educated operator on importance of properly storing food items. Operator reorganized reach in freezer. Corrected On-Site

31A-11-4

Detail 20463441

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board, knife and spoon stored at hand wash sink at bar area. Employee removed items. Corrected On-Site Repeat Violation

36-37-5

Detail 20463436

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. Repeat Violation

23-03-4

Detail 20463440

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood filters, stove top and behind the cook line.

08B-12-5

Detail 20463437

Basic - Stored food not covered. Observed uncovered salmon in walk in cooler. Operator covered salmon. Corrected On-Site

06-01-5

Detail 20463443

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna being thawed in standing water. Operator placed in tuna under cold running water. Corrected On-Site

36-27-5

Detail 20463438

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in walk in cooler. Corrected On-Site