JERSEY MIKES SUBS

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all cleaning items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on raw eggs on cook line with no written procedures. Provided operator Time as Public Health Control. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured at storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Employee bag stored over oregano container at dry storage. Operator removed the employee bag. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation at front counter.

Basic - Single-service food containers not stored inverted or protected from contamination food prep area. Operator stored inverted.

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at front line. Warning - From follow-up inspection 2025-08-05: All employees properly engaging in food preparation. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over soda bottles. Operator removed raw shell eggs to bottom shelf Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; Raw chicken container stored over unwashed tomatoes. Operator removed raw chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At front counter; handwashing sink used to store personal bag. Operator removed the bag. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at chemical storage. Operator labeled spray bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag stored above spices and herbs at dry storage. Operator removed all personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. First aid kit stored over spices. Operator removed first aid kit to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pastrami left in prep sink for thawing. Operator placed pastrami in cold running water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Operator had all training materials in establishment, but not have been completed. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall. Warning - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches under front service refrigeration compressor. Observed 20 dead roaches inside cabinets at front service area. Total: 25 dead roaches observed. Warning - From follow-up inspection 2023-05-19: Observed 1 dead roach on front counter, 1 dead roach on floor in dining room near display case, 1 dead roach in cabinet, 2 dead roaches on floor drain in kitchen. Operator discarded roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes in back prep area at 52 F. Per operator tomatoes have been out for approximately 3 hours. Operator decided to discard tomatoes vs cooling rapidly. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees had required training documents via email. All other employees were hired less than 60 days

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items and purses stored above spices in storage areaRepeat 1/25/2022 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water with sanitizer and water no labeled. Operator labeled spray bottles. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging from can opener. Employee removed purse. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler next to grill.

Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Observed soiled fan cover in walk in cooler. - From follow-up inspection 2021-07-13: Time Extended