INTERNATIONAL HOUSE OF PANCAKES - 36-147

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at dinning area.

Basic - Plumbing system improperly installed or repaired. Vacuum breaker installed improperly on splitter added to mop sink.

Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored food containers inverted. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling tile missing near dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lean ice bucket not stored inverted near ice machine. Operator stored inverted. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Inside/outside of dumpster not clean.

Basic - Missing drain plug at dumpster.

Basic - Multiple ceiling tiles shows damage throughout dining area.

Basic - Multiple ceiling vents soiled with dust throughout dining area.

Basic - No handwashing sign provided at a hand sink used by food employees near dishmachine.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.

Basic - Cardboard recycle broken with holes from two sides.

Basic - Ceiling tile show damage near by dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food prep table. Operator removed cell phone. Corrected On-Site

Basic - Single-service coffee filters stored uncovered. Operator stored coffee filters covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; individually packaged chopped ham (52F - Cold Holding) Per operator ham placed in reach-in cooler for 3 hours. Operator removed ham to walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near by kitchen entrance.

Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink; commercially packaged frozen soup thawing in standing water. Operator removed frozen soup to walk-in cooler. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected manner. Operator stored ice bucket inverted. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign at time of inspection. Corrective Action Taken

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored single service food containers inverted. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Melted butter on cooks line stamped with a discard-by time of 12:05 PM at 3:00 PM. Exceeding the four hour maximum.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food buildup on the underside of shake blender on expo / server counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up over food in reach in freezer on cooks line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop resting on food in food container of cocoa powder.

Basic - Stored food not covered. Open box of chocolate chips not covered from potential of contamination on dry storage shelf.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish operator was observed loading dirty dishes with gloved hands. Then proceeded to put away clean dishes with same gloves, with out washing hands. Operator spoke with employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (46F - Cold Holding) Ricotta stored on top shelf directly in front of walk in door. Recommended the operator move product to cooler part of walk in cooler Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish employee wash gloved hands with sprayer at dishmachine. Inspector discussed proper hand washing procedures with the person in charge. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of black mold like substance in ice machine. Operator immediately cleaned and sanitized. Corrected On-Site Repeat Violation

High Priority - Employee washed hands with no soap. Dish machine operator washed hands without soap in three compartment sink. Discussed with operator and observed proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above ready to eat hash browns in tall four door reach in cooler on cooks line. Operator moved food to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk pancake batter (51 F - Cold Holding), on cooks line Operator returned to refrigerator to proper cold holding. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine exceeding 200ppm). Operator set up three compartment sink to properly sanitize Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish machine operator washed hands without soap in three compartment sink. Discussed with operator and observed proper hand washing. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand sink in dish machine room. Operator refilled soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on the ice curtain of ice machine at end of cooks line.

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop Isolde container of sliced peppers. Operator removed ramekin Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cooks line has a mold like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cooks line, operating provided hair net. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed Corrected On-Site

Basic - Stored food not covered. Ground beef patties ot covered in freezer. Operator covered Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not washing hands after touching dirty dishes before touching clean dishes. Educated employee. Employee washed hands before leaving inspection. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of proper air drying. Operator separated containers. Corrective Action Taken Repeat Violation

Basic - Ice buildup in ice cream reach-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on importance of proper storage of knives. Operator removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust accumulation in kitchen line and dish washing area. Also, fan covers in walk in cooler with dust accumulation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked containers in dry storage area wet nesting. Operator removed and dry properly. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen line knife stored in cracks between reach in cooler. Operator removed knife. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under dishwasher machine with mold like substance.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket eco lab sanitizer 1130 ppm. Operator replenished sanitizer bucket to 770ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juice nozzles at drink station with slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in reach in cooler with debris. Observed soiled vents throughout kitchen. Observed water damage on ceiling tiles over ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and umbrella over food prep station. Operator removed items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers over three compartment.

Basic - Establishment is using Sink &Surface cleaner sanitizer (DDBSA/Lactic Acid). Concentration of testing was over 272a¿¿700 ppm DDBSA and 704a¿¿1875 ppm lactic acid. Operator called technician to fix concentration. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water underneath hand wash sink next to dish washing area. Employee mopped area. Corrected On-Site