MONA LISA RESTAURANT

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage in kitchen and dinning area.

Basic - Single-service food container lids not stored inverted or protected from contamination at cook line. Operator stored inverted. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with old like substance throughout dinning area.

Basic - Multiple ceiling tiles shows damage throughout dining area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. Corrected On-Site

Basic - Multiple ceiling tiles in disrepair in dining area.

Basic - Multiple ceiling vents soiled with accumulated mold-like substance in dining area.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Ice bucket stored on floor between uses near by bar area. Operator removed ice bucket to proper storage. Corrected On-Site

Basic - Scoop handle in contact with sugar. Operator removed the scoop, and property stored. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.

Basic - Ceiling vent soiled with accumulated dust, or mold-like substance at kitchen entrance.

Basic - Scoop handle in contact with sugar. Operator removed and placed the scoop properly. Corrected On-Site

Basic - Single-service pizza boxes stored on floor. Operator removed and placed pizza boxes at proper storage. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with bread rolls.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 85F cooling less than 4 hours. Operator reheated sauce to 165F and started cooling process over. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and shirt stored on top of soda syrup boxes.

Basic - Ice buildup in reach-in freezer at end of cook line.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Hallway near restrooms and women's restroom.

Basic - Outdoor ice machine with no overhead protection.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from dirty dishes to clean without washing hands. Discussed with operator the importance of hand washing. Observed operator wash hands after converting. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pizza pan.operator moved pan

Basic - Ice scoop handle in contact with ice in both ice bins behind bar. Operator removed scoops from both ice bins. Corrected On-Site

High Priority - Food with mold-like growth on roasted peppers. See stop sale. Operator discarded peppers. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest cook line. Operator placed paper towels at hand wash sink. Corrected On-Site

Basic - No handwashing signs provided at a hand sinks used by food employees. Kitchen, bar, men's and women's restroom.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The manager added water to get proper strength. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in women's restroom.

Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape on ice machine.

Basic - Employee with no hair restraint while engaging in food preparation.