GLORY DAYS GRILL

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 151F) after running three times, operator called technician and set up manual sanitation in triple sink, 200ppm quaternary. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line, prep line. Warning

Basic - Ice buildup in black reach-in freezer on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left cook line top of oven. Warning

Basic - Standing water in bottom of reach-in-cooler left side beer cooler at bar. Warning

High Priority - Dipperwell faucet bent downward eliminating required air gap at far end cook line by ice machine. Warning

High Priority - Drink bottles stored in ice used for drinks at bar. See stop sale. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clear dirty dishes to dishwashing area, begin to handle plated food in pass thru window. Spoke with employee, employee washed hands properly before continuing work. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink bottles stored in ice used for drinks at bar. See stop sale. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Right side bar, corner to left of beer taps. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/binat end of cook line. Warning

Basic - Accumulation of debris on top of warewashing machine. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front of cook line, over black reach-in freezer. Warning

Basic - Stored food not covered. Ice cream in black reach-in freezer at front of cook line, no lids, ice buildup. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line ice bath: sour cream (62F - Cold Holding); butter (60F - Cold Holding); housemade blue cheese dressing (61F - Cold Holding); housemade buttermilk ranch (60F) for one hour per operator. Provided operator with time as a public health control for and discussed usage. Also Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning - From follow-up inspection 2023-12-08: Under grill reach-in cooler drawers middle of cook line:; raw ground beef (46F - Cold Holding); raw chicken (47F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (48F - Cold Holding); cooked chicken wings (46F - Cold Holding) for three and a half hours per operator. Operator placed all items in walk-in cooler with ice for quick cooling. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Hole in wall at mop sink. Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area, 5 on wall, 10 around beer taps by handwash sink. At entrance to kitchen right side by dry storage 15 small flying insects observed. 10 above bibb in box soda storage by beer walk-in cooler. 20 above triple sink in back prep line. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line ice bath: sour cream (62F - Cold Holding); butter (60F - Cold Holding); housemade blue cheese dressing (61F - Cold Holding); housemade buttermilk ranch (60F) for one hour per operator. Provided operator with time as a public health control for and discussed usage. Also Under grill reach-in cooler drawers middle of cook line:; raw ground beef (45F - Cold Holding); raw chicken (44F - Cold Holding); raw salmon (45F - Cold Holding); cooked pork ribs (47F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); cooked chicken wings (47F - Cold Holding) stored 10 hours per operator. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by smoker in back of kitchen with accumulation of food residue. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Floor area(s) covered with standing water in bar area in cracked hole in middle. Also standing water in drain under triple sink in back kitchen, in damaged floor by beer walk-in cooler Warning

Basic - Floor in disrepair, cracked in bar area, beer walk-in cooler. Warning

Basic - Hole in wall at mop sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 48°F cold hold, cut lettuce 50°F cold hold less than 4 hours in reach in coolers at cookline. Reach in coolers turned down. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored by food. Chemical moved to proper location. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in back food prep area and employee restroom. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense chopped egg. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing above cookline. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of fish opened before leaving inspection. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Beer walk in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Cookline. Repeat Violation Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed packages of raw salmon thawing at room temperature 60°F less than. Ice put on top of fish. Corrective Action Taken Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Warning

Basic - Nonfood-contact surface soiled with grease. Hood filters. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning