SAN LUIS CUBAN CAFE, CORP.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken container stored over cooked pork container. Operator moved raw chicken container to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container at front counter. Operator removed the food container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon container stored over cheese bag. Operator removed raw bacon to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; Raw beef stored over cooked chicken croquettes. Operator stored raw beef to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked yuca. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical spray bottle improperly stored at top of reach-in cooler at kitchen entrance. Operator removed spray bottle to proper storage. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 5e hood soiled with grease.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Reach in cooler; cooked rice (61F - Cooling) Per operator 8 pounds of rice prepared the day before inspection.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Reach in cooler by kitchen entrance raw chicken stored over cooked rice. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler; cooked rice (61F - Cold Holding) Per operator 8 pounds of rice prepared the day before inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with chair. Operator removed the chair. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell home stored on clean glasses near by triple sink. Operator removed the cell phone.

Basic - Open dumpster lid.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Storage box used to store flour. Operator voluntarily discarded storage box with flour. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw ground beef over raw pork. Operator removed raw ground beef, and placed at proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken soup 123F- Hot holding. Per operator reheated for one hour. Removed chicken soup and brought temp of chicken soup to 196F- Hot holding. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR 5030-104 form and operator posted at kitchen. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster and operator posted at kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood surface soiled with grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wet wiping cloth in sanitizing solution. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese 50F cold hold less than 4 hours. Operator added ice. Rechecked temperature at 43F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink in kitchen. Operator removed lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in reach in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse sitting on shelf on top of evaporated milk. Employee moved purse off shelf. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen and missing under triple sink.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee engaged in ware washing, they washed, rinsed, however did not sanitize. Discussed with Operator the importance of steps of wash, rinse, sanitizing and air drying. The Operator correctly set up ware washing sink with proper quaternary 200ppm. .The operator returned items to complete proper sanitizing. Corrected On-Site

Basic - In-use utensil not stored in a clean location. Utensils stored on soiled rack next to microwave above food prep area. Operator removed utensils to a clean surface Corrected On-Site

Basic - Single-service articles improperly stored. Box of single service lids stored on floor at entrance to kitchen.

High Priority - Nonfood-grade bags used in direct contact with food.Observed raw steak in plastic shopping bags in freezer by back dry storage. operator removed raw steak and placed in food grade bags. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Observed frozen peppers under frozen chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in front counter freezer frozen peppers under frozen raw chicken. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees purses and change holders on top of cooked rice storage. Operator removed items. Corrected On-Site Repeat Violation

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed money bags over rice storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also observed debris at the bottom of the reach in freezer across kitchen counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table. Operator removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse over canned items in dry storage. Employee removed purse.

Basic - Stored food not covered. Observed beef in reach in cooler not covered. Observed fish in reach in freezer uncovered. Operator covered food items. Corrected On-Site