CHICK FIL A @ CYPRESS LAKE PLAZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. operator paid on site. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tender at 129 F hot holding for 15 minutes per operator. Operator raised heat to unit. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chemical test kit incorrect. Educated operator in proper test kit.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Hand washing sink in front of dishwashing area with no hot water and low pressure.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg 45°F cold hold less than 4 hours. Reach in cooler turned down. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitizing temperature less 160°F on plate surface. Operator called technician. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handicapped stall in women's and men's restroom Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sink across from dishmachine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Faucet loose at plumbing fixture. Handwash sink in men's handicapped restroom stall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site