CHICK FIL A AT CYPRESS LAKE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On front line, reach-in cooler gaskets soiled.

Basic - Single-service articles improperly stored. Uncovered coffee filters across from dishwashing area. Operator placed in bag. Corrected On-Site

Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed and reviewed policy missing exposures section. Operator unable to provide complete proof at time of inspection. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.AÂ

Basic - Accumulation of debris on top of warewashing machine.

Basic - Equipment in poor repair. Gaskets and doors to right side tall reach-in cooler for chicken across from office not sealing properly, door comes open.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.

High Priority - Toxic substance/chemical improperly stored. Grill cleaned with flour, oil, single service food bags under table across from triple sink. Operator moved to segregated storage area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired some no training, hired more than 60 days. Food handlers Annabelle, Corayma, Easton, Eddie, Fransheska, Garcia, Gavin, Emma, Rosenie, Santiago, Savannah, Susanne. Repeat from 11/28/2023, less than 60 days from last inspection. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at fryers station handwash sink. Operator cleared jam in dispenser. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in and walk-in coolers in chicken breading and frying station with accumulation of food residues. Repeat 11/28/2023. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat 11/28/2023 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line equipment, storages across from dishwashing area, ice machine, shelves in walk-in freezer.

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By triple sink cooked chicken soup (60F - Cold Holding) fully thawed in standing water for 2 hours. Operator placed in ice bath for quick cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink two way splitter added, no vacuum breakers on two ends.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6Food-handlers employed more than 60 days no proof of training, Corayma, Easton, Widmarlie, Gavin, Jeff, Catherine.

Intermediate - No soap provided at handwash sink in men's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Dumpster has no lid or lid open/broken. Broken lid.

Basic - Employee lockers located in a food preparation, food storage or warewashing area. Observed employee locker area with personal items directly on boxes of single service utensils, bowls, napkins in back dry storage area.

Basic - Food stored on floor. Boxes biscuit mix, containers oil stored on floor in back dry storage. In walk-in freezer food boxes and containers stored on floor and under shelving.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach-in and walk-in coolers in chicken breading and frying station with accumulation of food residues.

Basic - Time/temperature control for safety food thawed in an improper manner. By triple sink observed cooked chicken soup fully thawed in standing water, per operator for 2 hours, temperature 60F. Operator immediately placed chicken soup in ice bath for quick cooling. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed facility under water boil notice. Facility is using filter water through water filtration. Time of inspection facility couldn't provide passing water test clear of pathogens. Stop sale food items wash with water or in used with water. 80 salads,17 fruit cup, 6 parfaits,16 lbs sliced tomatoes , 2.7 lbs grape tomatoes, 9.6 oz strawberries, 1.8 oz blueberries. 2 litters Ice coffee, 48 quart lemonade, 8 quart diet lemonade, 24 quarts unsweet tea, 6 quart sweet tea