JING DU JAPANESE BUFFET

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over a box of mushrooms in cooler behind sushi bar. Operator moved salmon to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112 F - Hot Holding). Per operator it has been for 30 minutes. Operator reheated to 171 F Corrected On-Site

Basic - Food stored on floor. Boxes of frozen beef stored on floor in freezer. Operator moved to shelf. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor behind ice machine had a buildup of debris. Operator cleaned. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over cut onions at hibachi station Raw beef stored over lo mein pasta in prep cooler. Operator moved salmon and beef to bottom shelf in both refrigerators. Repeat 2/26/2022 Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs cracked / broken shells

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48 F - Cold Holding) at hibachi station. Per operator item has only been out 30 minutes. He immediately put ice on chicken. Repeat 2/26/2022 Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on walls of ice machine

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour bin. Operator removed.

Basic - Food stored on floor in walk-in freezer Repeat 2/26/2022. Repeat Violation

Basic - Ice scoop handle in contact with ice. Bowl used to dispense ice out of machine, sitting inside ice machine. Operator removed bowl. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled.

High Priority - Employee washed hands with no soap. Employee educated on proper handwashing

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over vegetables in walkin freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over Krab meat in reachin cooler, storage corrected Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47°F in reachin cooler, chicken moved to walkin cooler for cooling and cold holding Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi on buffet line on time control, no time marking, time mark added Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Food stored on floor in walkin freezer

Basic - Stored food not covered food uncovered in walkin freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink in prep area. Operator replenished paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour container. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage over walk in cooler.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed splash in hand washing sink next to clean tin container by kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed food boxes in walk in freezer floor.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed. Employees jacket over soda dispensing machine. Operator removed employee jacket. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while handling food. Operator removed watch and wash hands. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked containers in dry storage area by prep area wet-nesting.

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer floor soiled.

Basic - Hole in or other damage to wall. Observed hole in wall over walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill door handle. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.

Basic - Stored food not covered. Observed crabs container in walk in freezer not covered. Operator cover crab container. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler rusted shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket left in counter prep area in sushi bar station. Educated employee on storing wet cloths in sanitizer bucket. Operator removed wet cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label. Operator label sugar container. Corrected On-Site