SKILLETS

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Basic - In-use spoon stored in standing water less than 135 degrees Fahrenheit at front counter. Operator removed the spoon. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored wet wiping cloth in sanitizing solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled sugar container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator fixed dishmachine at time of inspection; dishmachine chlorine sanitizer 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; Cooked sausage (118F- hot holding). Per operator raw poked sausage prepared and stored ion steamer for 30 minutes. Operator started reheating cooked sausage. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

Basic - Scoop handle in contact with sugar. Operator removed scoop. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb on splitter added to hose bibb at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with accumulated dust at dishwashing area.

Basic - Missing drain plug at dumpster.

Basic - Single-service cups stored not inverted or protected from contamination at server station. Operator stored cups protected. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-10-04: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (51F - Cold Holding); Sautéed Onions (56F - Cold Holding) in Cooks line refrigerator omelette station Operator placed Time Temperature controlled for safety foods on ice to cool rapidly. Foods were either prepped or removed from proper cold holding 2 hours prior per operator Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator liquid eggs were pulled at proper temperature from walk-in cooler 2 hours prior and will be used or discarded within the 4 hour time frame.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating as they were leaving cooks line.

Basic - Old labels stuck to food containers after cleaning. Large scoop in flour bin has manufactures bar code label.

Basic - Stored food not covered. Observed Strawberry sauce and liquid eggs uncovered in walk-in refrigerator.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator discarded and refilled to proper strength Sanitizer Bucket (Quaternary 200ppm) at waffle station.

Basic - Working containers of food removed from original container not identified by common name. Items in bulk food bins next to large mixer not labeled

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of beef broth 3 lbs 1 oz.

Intermediate - Handwash sink used for purposes other than handwashing. Used to drain ice.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweaters and bags storage with dry storage, next to cans and avocados.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at pancake station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover with debris in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill sanitizer bucket at food prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust on ceiling tiles by walk in.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys and wallet over food prep table.