WING STOP

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean food containers. Operator moved employee bag to proper storage. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - Sanitizer bucket stored with single-service food containers at prep area. Operator removed sanitizing bucket to proper storage. Corrected On-Site

Basic - Grease on the ground and pad around grease receptacle.

Basic - Missing drain plug at dumpster.

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single serving food containers at prep area. Operator removed sanitizing solution to proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrective Action Taken

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles stored on floor at back storage area. Warning - From follow-up inspection 2024-04-29: Multiple single use bowl boxes stored on floor at back storage. Time Extended

High Priority - Metal stem-type thermometer soiled hanging on the shelf near the sauces. Operator cleaned the probe thermometer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having the operator to fill out. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food for the season blend. Operator removed the bowl from inside the season blend. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the prep table. Operator removed the cell phone from prep table. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning on shelf near the ware washing station. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses at the prep station. Operator placed the wet wiping cloth inside sanitizer bucket. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator emptied sink and refilled Triple Sink (Quaternary 200ppm) Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal bowl with no handle in hot honey seasoning. Operator removed bowl. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in back of walk-in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage on top shelf of walk-in cooler next to and over customer food. Operator removed beverage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk ranch dressing (78 F - Cold Holding). Per operator dressing was prepped 30 minutes prior. Operator moved dressing to walk-in cooler to rapidly chill. Corrective Action Taken

Basic - Ceiling tile missing in storage area over paper products.

Basic - Floor area(s) covered with standing water in walk-in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on filters, hood and walls.

Basic - Soiled dry wiping cloth in use on cooks line

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Smoke rollout from under hood into kitchen and dining area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at the hose bib to the right of the three compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator one employee hired more than 60 days ago does not have food handlers training.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and bluetooth speakers on preparation tables in the kitchen. Operator removed phone and speakers. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee ware washing without rinsing prior to sanitizing. Educated operator and observed proper ware washing. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed chemical bottles stored in hand wash sink in between three compartment sink and two bay sink. Operator removed chemicals. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle in chemical storage. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.