LITTLE CAESARS #3

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. Warning

Basic - Ceiling vents soiled with mold-like substance throughout kitchen. Warning

Basic - Dead roaches on premises. 9 dead roaches under computer desk next to mop sink. 1 dead dead roach on wall near mop sink. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Onion container stored on floor. Operator removed onion container to proper storage. Corrected On-Site Warning

Basic - Interior of pizza oven has accumulation of food debris. Warning

Basic - Single-service pizza boxes not stored inverted or protected from contamination near reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; cooked mushrooms (51F - Cold Holding); cheese sauce (49F - Cold Holding); homemade tomato sauce (51F - Cold Holding);shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale Per operator all other items stored in reach-in cooler for two hours. Operator placed cooked mushrooms, cheese sauce and homemade tomato sauce in ice. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near by triple sink. Operator provided paper towels. Corrected On-Site Warning

Basic - Ice buildup in reach-in cooler near by pizza oven. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. Warning

High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator fixed. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, grease on can opener. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing name of employee and date trained. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed jugs of water used for pizza dough stored on floor in walk in cooler. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on cleaning fan guards. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (46 F - Cold Holding). Per operator item is precooked. They were put in reach in 2 hours ago. Operator put wings back in refrigerator to rapidly cool. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee prepping pizza wearing bracelets.Repeat 2/16/2022 Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on fans in walk-in cooler. Repeat 2/16/2022 Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour in small bin in back food prep area not labeled. Operator labeled bin. Corrected On-Site Warning