CEO NOODLES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over margarines. Operator removed raw chicken to bottom shelf.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; Cooked rice prepared and stored the day before inspection not properly date marked.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Floor has accumulation of food debris under cooking equipments.

Basic - Food stored on floor. Oil containers on floor at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Stored flour not covered at dry storage. Operator covered flour. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by kitchen entrance; raw chicken stored over cooked corn. Operator removed raw chicken to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; Individually packaged frozen raw chicken stored over individually packaged frozen raw fish. Operator removed frozen chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked rice prepared and cooked more than 24 hours without date marked in reach-in cooler near by kitchen entrance.

Basic - Dumpster rusted out on bottom with holes.

Basic - In reach-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Packaged food has no English labeling. Observed multiple items through out kitchen on dry storage and in walk in without English language as well.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at front counter before you enter kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage in rice bag a quart Togo container being used as a rice scoop.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint on.

Basic - Equipment in poor repair. Observed gaskets in reach in coolers with food soiled debris on them and torn

Basic - Food not stored at least 6 inches off of the floor. Observed rice bags sitting on floor in dry storage not six inches off ground. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not hung up properly to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fresh vegetables at walk-in cooler. Operator removed raw chicken to bottom shelf. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Cleaning chemical bottle stored next to mushroom container. Operator removed correct storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with mopping bucket. Operator removed correct storage. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at next to dry storage. Operator provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Health Reporting Agreement form. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind available for warewashing Operator purchased chlorine sanitizer at time of inspection. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Homemade sauce container on floor. Operator removed correct storage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service food container not inverted or protected at prep area. Operator stored inverted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked noodles in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw tuna and salmon over unwashed carrots in walk-in cooler. Operator moved tuna and salmon to bottom shelf. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed eggs rolls in non food grade bag. Operator removed egg rolls and place in food grade bag. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in bowl rice bin at 110°F. Operator stated it has only been 1 hour. Gave operator time as a public health control. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken broth and cooked chicken made more than 24 hours with not date mark. Operator marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl width no handle in rice cooker and in sauce in the walk in cooler. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile over hand wash sink in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and keys on food prep table. Operator removed items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed operator using cardboard box to absorb grease from fried chicken. Operator removed cardboard box. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish. Operator rearranged walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by Saran Wrap. Employee removed item. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice being held on time but no written procedure was provided.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in reach in cooler across from cook line with no date mark. Operator stated the pork was cooked two days ago and labeled pork. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in rice cooker. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Observed knife stored between wall and prep table. Operator removed knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.