Jan 13, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-62-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.