FAIRFIELD INN AND SUITES FORT MYERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk (61F - Cold Holding) Per operator TCS foods set up at buffet only for 3 hours and after being discarded. Operator already has Time as Public Health Control form with skim milk on it, added rest of TCS foods at buffet on list. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired on 10/16/23. Operator in process of renewal. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled egg (55F - Cold Holding); mix fruits with cantaloupe (57F - Cold Holding); milk base butter (53F - Cold Holding); milk base cream cheese (54F); skim milk for coffee station (61F - Cold Holding) Per operator food set up at buffet only for three hours and after they discard. Operator has Time as a Public Health Control, but only item on their list skim milk for coffee station. Discussed operator adding all other TCS foods at buffet on their list. At time of Inspection operator added all TCS foods on their list. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed box of single serving cups on floor at storage. Operator removed correct storage. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and purse is stored on shelf above bananas. Operator moved items Corrected On-Site Warning