EIGHT BALL LOUNGE

Intermediate - Food-contact surface soiled with dried food debris. Can opener and interior of microwave oven.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Educated operator on completing form for all workers. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen. Operator placed soap hand wash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceilings. Repeat Violation

Basic - Floor soiled/has accumulation of debris/grease. Cook line and kitchen underneath ice machine.

Basic - Floors not maintained smooth and durable. Kitchen. Educated operator on importance of having smooth and easily cleanable floors. Repeat Violation

Basic - Hole in or other damage to wall. Men's restroom. Educated operator on fixing hole.

Basic - Ice buildup in reach-in freezer in back kitchen area.

Basic - In-use ice scoop stored on top of ice machine between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.

Basic - Nonfood-contact surface soiled with accumulated heavy grease on sides of cooking equipment and reach in cooler at cook line.

Basic - Observed buildup of garbage on the ground behind stairway behind kitchen exit.

Basic - Open dumpster lid. Educated operator on importance of closing dumpster lid. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Bar and kitchen. Educated operator on importance of having smooth and easily cleanable walls. Repeat Violation

Basic - Wall soiled with accumulated heavy grease behind fryers and on sides of fryers at cook line. Educated operator on cleaning behind fryers. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Jay Bielser expired on 05/16/23. Warning - From follow-up inspection 2023-10-17: Observed Food manager certification expired. Observed Prometrics manager certification for Jay Bielser expired on 05/16/23. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-17: Observed No certified food manager for establishment. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F cold hold, raw ground beef 44F cold hold less than 4 hours. Educated operator on importance of maintaining temperatures at 41F or below. Operator turned down walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Food-contact surface soiled with food debris. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to ice machine blocked by cardboard. Operator removed cardboard. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Educated operator on importance of having paper towels. Operator placed paper at hand hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Faucet/handle is loose at hand wash sink in women's restroom.

Basic - Ice buildup in reach-in freezer.

Basic - In-use ice scoop stored on top of ice machine surface between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef 46F cold hold less than 4 hours at walk in cooler entrance. Operator placed in colder part of walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by cardboard. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 82F (waited 3 minutes).

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust substance. Men's restroom.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen entrance. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed container of raw ground beef stored on floor in walk in cooler and canned food in back kitchen area. Operator placed food on shelf. Corrected On-Site

Basic - Hole in or other damage to wall above food prep table in back kitchen area. Repeat Violation

Basic - In-use ice scoop stored on top of ice machine surface between uses. Operator placed ice scoop in container. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside cabinet underneath microwave at cook line. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior have accumulation of soil residues. Cook line.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed acoustic ceiling tiles in back kitchen area.

High Priority - Live, small flying insects in kitchen bar area. Note: observed no flies landing on food contact surfaces during time of inspection.

Basic - Accumulation of dead insects in control devices. Bar. Corrected On-Site

Basic - Buildup of food debris/grease on backboards of fryers.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen entrance.

Basic - Floor soiled/has accumulation of debris/grease underneath three compartment sink at end of cookline.

Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation

Basic - Hole in or other damage to wall above food prep table in back kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer. Bar.

Basic - In-use ice scoop stored on top of ice machine surface between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside cabinet underneath microwave at cookline. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen philly steak stored over packages of french fries. Packages switched. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Kitchen. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense melted margarine at cookline. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen. Repeat Violation

Basic - Hole in or other damage to wall above food prep table in back kitchen area.

Basic - In-use ice scoop stored on top of ice machine surface between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet at cookline underneath microwave.

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation