HEIDI'S GERMAN RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler; raw pork stored over unwashed onions. Operator removed raw pork to bottom shelf. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable near cook line.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Grease on the ground and pad around grease receptacle.

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

Basic - Grease on the ground and pad around grease receptacle.

High Priority - Raw animal food stored over or with unwashed produce. Bag of lettuce stored under raw pork. Operator removed lettuce to top shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030 104 form. Corrective Action Taken

Basic - Grease receptacle and dumpsters not on proper pad/nonabsorbent surface.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees at cook-line and dishwasher area. Operator printed out handwashing sign from his record. Corrective Action Taken