WHISKEY CREEK DINING ROOM

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 48F cold hold, tomato sauce 48F cold hold, raw hamburger 48F cold hold less than 4 hours. Operator states just had door open. Educated operator on maintaining foods at 41F or below. Operator turned down walk in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored near cooking oil. Educated operator on proper storage of chemicals. Operator removed chemical. Corrected On-Site Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink at bar. Operator placed soap at bar. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Educated operator on the importance of storing buckets off of floor. Operator placed buckets off of floor. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at handwashing sink. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Operator labeled bins. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over tuna salad and chicken salad. Operator removed raw shell eggs to bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F - Cold Holding); ham (59F - Cold Holding); cooked hotdogs (58F - Cold Holding); cooked pork sausage (63F - Cold Holding); sliced tomatoes (57F - Cold Holding); butter (62F - Cold Holding); cooked chicken (59F - Cold Holding); cooked grits (61F - Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over single serving mix stirrer at bar area. Operator removed spray bottle to proper storage. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At server station butter placed out of cooler with time mark on it without written plan. Provided operator time as public health control form. Corrective Action Taken Warning

Basic - Food stored on floor. Water bottle case on floor in walk-in cooler. Operator removed water bottle case to proper storage. Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar area. Operator removed ice buckle to proper storage. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. Corrective Action Taken Warning

High Priority - Dishmachine (chlorine 00ppm)sanitizer not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and set up triple sink (quaternary 200ppm)until dishmachine is repaired and sanitizing properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties and raw chicken stored over ready eat ham and cheese sandwiches at cook line. Operator removed raw burger patties and raw chicken to bottom shelf. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with clean food containers at cook line, and with clean ice bucket at server station. Operator removed all chemicals spray bottles. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple dish racks soiled with mold like substance. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Clean ice bucket stored on floor between uses at bar. Operator removed iced bucket. Corrected On-Site Warning

Basic - Single-service drinking cups stored on floor at bar. Operator removed drinking cups. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Luis Vazquez 04/06/22. Warning - From follow-up inspection 2022-07-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-07-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of tomato sauce, one 6lb can of cranberry sauce, one 6lb can of yams, and two 6lb cans of kidney beans rusted/dented. Operator discarded cans. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pat 45F cold hold and corned beef hash 46F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near outside ice machine. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200ppm. Solution redone. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Luis Vazquez 04/06/22. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic strainer stored in hand wash sink at bar. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on top of warewashing machine. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed ice bucket stored on float bar. Warning

Basic - Floor area(s) covered with standing water underneath reach in cooler at end of cook line. Warning

Basic - Floor soiled/has accumulation of debris underneath shelving and behind equipment in dry storage near walk in cooler. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with food debris on reach in cooler tracks. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Warning