WHISKEY CREEK STATION

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 09/12/25. Operator discarded milk. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris/grease on fryer baskets. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area and men's restroom. Educated operator on the importance of having paper towels. Operator placed napkins at hand wash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on the importance of completing forms. Repeat Violation Warning

Intermediate - No soap provided at handwash sink at beverage/wait station. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, pastas, and sauces not date marked in walk in cooler. Educated operator on proper date marking. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense spice and salsa. Operator removed cups. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above soda machine at wait station. Observed hole in ceiling above cook line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on box of gloves at cook line. Operator removed cellphone. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with single service cup lids. Operator removed the spray bottle. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Operator provided paper towel. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink near by dishmachine. Operator provided soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; homemade tomatoes sauce prepared and stored the day before inspection with no date marked on it. Warning

Basic - Carbon dioxide/helium tanks not adequately secured near by beer cooler door. Operator secured carbon dioxide helium tank. Corrected On-Site Warning

Basic - Faucet handle missing from cold water side at handwashing sink near by dishmachine. Warning

Basic - Grease on the ground and pad around grease receptacle. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/24 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw beef stored over cooked chicken. Operator removed raw beef to bottom shelf. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by bar; cooked chicken (46F - Cold Holding) Per operator cooked chicken stored in reach-in cooler over night. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dishmachine. Warning

Intermediate - No soap provided at handwash sink near by dishmachine. Warning

Basic - Grease on the ground and pad around grease receptacle. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulation of grease. Warning

Basic - Open dumpster lid. Warning

Basic - Worn, torn and/or soiled floors/carpeting. In walk-in cooler; floor soiled with food debris. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewing license.Admin Complaint Corrected On-Site Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25-30 rodent droppings in dry storage. On storage shelves, on a lid to panko, on floors under shelves, on a pipe next to Togo containers. Next to a glue trap on shelf next to sugar packets. Dry storage is located in a separate area of the kitchen. You walk through a pass way, you pass two compartment sink and prep tables, then the dry storage is located right there, to the right of storage is walk-in cooler then a door that goes outside, with a screen door. Observed operator cleaning, sweeping, washing and sanitizing area Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it in holder on prep table Repeat Violation Warning

Intermediate - No running water at hand washing sink. Observed no water running at hand washing sink next to soda station at entrance to bar. Observed cook Turing water back on. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in server area/bar area with holes and water damage to them. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen with grooves in them making them un cleanable Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced tomatoes 44F cold hold, cut lettuce 46F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at beverage/wait station. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Precooked foods in walk in freezer. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles above beverage/wait station. Observed paint peeling on ceiling in kitchen. Educated operator on having smooth and easily cleanable ceiling. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above beverage/wait station. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris on shelving in back dry storage area. Warning

Basic - Stored food not covered in walk in freezer. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mishell Pina 10-30-2015 and expired on 10-30-2020 Warning - From follow-up inspection 2022-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Ceviche on menu lists Mahi Mahi as an ingredient, per operator Mahi Mahi is omitted from the preparation. Warning - From follow-up inspection 2022-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. Warning - From follow-up inspection 2022-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menus in use, one that offers burgers that, per operator, can be cooked to order and menu does not have Consumers Advisory Warning - From follow-up inspection 2022-09-15: Operator is in process of having employees mark all menu items with an asterisk corresponding with Consumer advisory on menu. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans above clean food containers covered with dust. Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of beer cooler. 12-20-2021 Repeat Violation Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line Warning - From follow-up inspection 2022-09-15: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink at front server station. Repeat from 12-20-2021 Repeat Violation Warning - From follow-up inspection 2022-09-15: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at exhaust fan mounted to wall by back door. - From follow-up inspection 2022-09-15: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. Warning

High Priority - Presence of insects, rodents, or other pests. Live small lizard in dry storage area in floor. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over cilantro. Operator moved food to proper storage. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in dry storage where food is stored. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings on floor and shelves in dry storage area where food is stored. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at dish machine. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mishell Pina 10-30-2015 and expired on 10-30-2020 Warning

Intermediate - Identity of food or food product misrepresented. Ceviche on menu lists Mahi Mahi as an ingredient, per operator Mahi Mahi is omitted from the preparation. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche listed on the menu contains raw shrimp and grouper and is no mention that food is not cooked and served raw. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menus in use, one that offers burgers that, per operator, can be cooked to order and menu does not have Consumers Advisory Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dish machine. Warning

Basic - Bowl or other container with no handle used to dispense food. In panko bread crumbs. Operator removed container. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Small unsecured CO2 tank near office and two large CO2 tanks unsecured in front of beer cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans above clean food containers covered with dust. Warning

Basic - Dead roaches on premises. Observed 39 dead roaches in dry storage area on floor where food is stored. Warning

Basic - Dead rodent present. On floor in dry storage area where food is stored. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Missing filter on right hand side of hood system. Warning

Basic - Floor tiles missing and/or in disrepair. In front of beer cooler. 12-20-2021 Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line Warning

Basic - No container installed for catching grease from hood drip tray. At exhaust system on cooks line. Warning

Basic - Plumbing system in disrepair. Hand sink at front server station. Repeat from 12-20-2021 Repeat Violation Warning

Basic - Single-service articles improperly stored. Case of napkins stored on floor in back storage room. Warning

Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at exhaust fan mounted to wall by back door.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Beef and mashed potatoes not date marked in walk in cooler. Operator labeled items with proper dates . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (47 F - Cold Holding); potato salad (48 F - Cold Holding) per operator items were placed in unit approximately 2 hours prior. Operator placed bags of ice on top of items to rapidly cool. chicken wing (48F - Cold Holding) per operator in refrigerator over night. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat 9/15/2022 Repeat Violation Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.Ceviche listed on the menu contains raw shrimp and grouper and there is no mention that food is not cooked and served raw. Repeat 9/15/2022 Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 9/15/2022 Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Two large and two small CO2 containers outside not secure. Warning

Basic - Dead roaches on premises. Two dead roaches on floor in storage area. Operator removed, cleaned and sanitized area immediately. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not sanitizing properly. Operator set up triple sink. Tested Triple Sink (Quaternary 200ppm Corrective Action Taken Warning

Basic - Floor tiles missing and/or in disrepair in front of beer cooler Repeat 9/15/2022 Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink chlorine 50ppm. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice at 112°F for 15 mins per operator. Operator reheated rice to 176°F Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed broken tiles in front of beer walk in cooler Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Plumbing system in disrepair. Hand wash sink in serve/expo station Warning