Jan 22, 2025
Routine - Food
Call Back - Complied
36-37-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-01-22: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning - From follow-up inspection 2025-01-22: Time Extended
Jan 13, 2025
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ( chlorine 00ppm). Operator preparing the triple sink for sanitation. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bleach bottle stored over beans at prep area. Operator removed bleach bottle to floor. Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with air fan. Operator removed the fan. Corrected On-Site Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. Warning
25-06-4
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Warning