ITALIAN 2 GO LLC

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

High Priority - Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw chicken stored over container of ready to eat garlic. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator clean can opener. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menu posted for steak. Provided operator with written advisory. Operator posted before leaving inspection. Corrected On-Site

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed hot water at three compartment sink reaching 90F.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of keeping containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour/salt container.

High Priority - Food stored in ice used for drinks. Operator removed beverages. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw chicken stored over package of spinach in reach in cooler. Operator removed raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store soiled cloths. Operator removed cloths. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed removed knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed sign at hand wash sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site