ZAXBYS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Ceiling in disrepair. Roof leak.

Basic - Standing water in bottom of reach-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chef base cooler on line.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled drink with gloves no handwash afterwards.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on counter.

Basic - Employee eating in a food preparation or other restricted area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old grease build up on food trays for hot hold unit.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocked. Can moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lid for 1/2 pan in sink.

Intermediate - No soap provided at handwash sink.

Basic - Floor soiled. Grease under fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavy carbon build up on press.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of grease. Under fryers.

Basic - Interior of hot hold unit has accumulation of black substance/grease/food debris.