Aug 22, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Bread Properly stored during inspection. Corrected On-Site
Bradfordville, Leon County
DUNKIN DONUTS
6672-2 THOMASVILLE RD, Bradfordville, FL 32312
FoodSeating
Latest violations
1
1 Basic
Aug 22, 2025
City
Bradfordville
County
Leon
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23978505
Aug 28, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 ppm quaternary.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking sink. Can moved. Corrected On-Site
Dec 5, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 45°, cooler had open space. Manager covered space with lid. Corrective Action Taken
Nov 8, 2022
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 25, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs at 121,132, reheated during inspection. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle.
Nov 4, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 19, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 3Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56°, cream cheese 63°, less than 4 hours per operator , transfered to walk-in during inspection. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink.
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink at Togo area.