3437 BANNERMAN RD STE 102, Bradfordville, FL 32312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Food stored on floor. Case of potatoes and bag of buns.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with unwashed produce. Beef and sausage over potatoes. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. French fry slicer soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs at 127°F Less than 4 hours per operator, unit tripped breaker.
Intermediate - Handwash sink not accessible for employee use at all times.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over potatoes.