MCGOWAN'S HOPS & GRAPES

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese at 122°, marinara 121°, manager turned steam table up. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin thermometer reading 31°, actual temp 39°.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler coils.

High Priority - Toxic substance/chemical improperly stored. Sani spray bottle on garlic oil. Bottle removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with mold like substance. Edges of reach-in freezer doors.

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 51°, less than 4 hours per operator , put in walk-in. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided. Corrected On-Site