GUTHRIES OF TALLAHASSEE

Basic - Bathroom facility not clean. Observed in Men's and Ladies bathrooms dirty floors, vents, walls in need of cleaning. Men's sink has food debris inside.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door does not self close.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment. Kitchen line hood and filters heavy grease and dust build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen by equipment on cooks line build up of grease debris. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Floors in dining room sticky and build up of dirt/grease.

Basic - Ceiling tile missing. Ceiling kitchen tiles missing above back door and cooks line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents heavy grease/ debris build up in multiple areas in kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter where dressings and food is prepared.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle on scoop in breading not above product in storage container.

Basic - Toilet/urinal not flushing/functioning properly. Men's bathroom drain clogged not working properly, they have a woman's bathroom that can be used for employees and customers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor in prep and cook area needs sealed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls in prep area and dry storage needs cleaned, grease build up.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical quaternary sanitizer test kit for triple sink while set up with sanitizer. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen above fryer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line with grease build up and vents with dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen above fryer with grease build.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy food debris accumulation on hood filters.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe sanitizer test strips during time of inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees working engaging in food handling with no Certified Manager on duty.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice in drive thru.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a case of raw shell eggs next to a case of milk. Observed the manager remove the case of milk away from the raw shell eggs to prevent cross contamination. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container with a blue lid with peeper inside being scooped with a cup. Observed the manager remove the cup and place a new scoop with a handle. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the mens restroom door unable to close all the way.

Basic - Ceiling tile missing. Observed ceiling tile missing by the fryers next to the grill.

Basic - Working containers of food removed from original container not identified by common name. Observed a white container containing flour located by the dry storage area not labeled. Observed the operator place a label on the container. Corrected On-Site