JERSEY MIKE'S SUBS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen line ceiling tiles has dust debris build up.

Basic - Condensation or other drainage not disposed of according to law. Constant water leak coming through ceiling in men's restroom onto floor. Warning

Basic - Hole in or other damage to wall. Hole in ceiling in men's room from leak coming from roof.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled glass cleaner spray bottle in back storage area. Operator labeled bottle during time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Vent above prep area, and back storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup on prep table. Operator removed cup during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed To Go boxes stored on floor. Operator removed To Go boxes off floor during time of inspection. Corrected On-Site