SAN MIGUEL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate. Repeat Violation Warning - From follow-up inspection 2024-08-06: Per manager food handler manager certification test is scheduled for 08-13-24. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 49F and raw chicken 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cold hold at prep area: salsa 50F at 12:15. Per manager held since 10:30, corrected to 38F at 12:45 Make Table: raw beef 52F and raw chicken 48F at 12:15. Per manager held since 10:30, corrected to raw beef 39F and raw chicken 40F at 1:15. Walk in Cooler: raw chicken 49F and raw beef 52F at 12:15, per manager held since yesterday, see stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemicals/medicine stored above and around food/single-use items in dry storage next to dish area.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed portioned raw steak at 52F at 12:15, cooling since 10:30, down to 49F at 1:15. Improper cooling rate. Manager opened portioned steak and placed in freezer. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on any food items prepared on site for more than 24 hours in walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on soiled surfaces at soda machine and outdoor ice machine. Manager replaced ice scoops in clean containers during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23. Warning - From follow-up inspection 2024-02-19: Per Felipe Reynoza manager certification test still needs to be scheduled for completion. This violation must be corrected by 03-16-24. Time Extended - From follow-up inspection 2024-03-20: Felipe Reynoza has not completed yet. He has email where test is scheduled for April 2, 2024. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23. Warning - From follow-up inspection 2024-02-19: Per Felipe Reynoza manager certification test still needs to be scheduled for completion. This violation must be corrected by 03-16-24. Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bug spray between dish wash area and prep tables.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw shrimp in reach in freezer by make line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held for 2 days per owner.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Felipe Reynosa expired 8/23/23. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards in prep area with deep grooved.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink by cash register.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer at 0ppm. Operator called repair company and is using 3 compartment until repaired. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table by ice machine.

Basic - Exterior front door and back storage area have gaps that open to the outside.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. Beef on top shelf of walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water draining onto floor surface. Standing water on floor in kitchen area near water heater.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-08: Observed unapproved training material from ServSafe. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine dispense chlorine sanitizer at 0ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa by waitstation by tortilla chips sitting at room temperature since 10am at 61°F at 1pm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed opener with soil buildup. Observed manager place can opener in ware washing area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored in dirty knife holder. Observed employee clean knives on dirty knife holder. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed water from dripping from air vent in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler with soil buildup. Observed manager clean shelves. Observed top of dishmachine soiled. Corrected On-Site

Basic - Wall by handwash sink in kitchen soiled with accumulated grease, food debris, and/or dust.