May 11, 2026
Routine - Food
Inspection Completed - No Further Action
1820 N MONROE ST, Tallahassee, FL 32303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20). See stop sale.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board at make bar has cut marks and is no longer cleanable.
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing not working in women's restroom during time of inspection. Operator stated there might be an electrical issue. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action