CHUBBY'S CHICKEN FINGERS

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on a rack by the three compartment sink not properly air-dried - wet nesting. Observed the manager remove the plastic containers from on top of each other so they can properly air dry. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a black container containing flour by the prep table with the handle to the scoop touching the flour. Observed the manager remove the scoop and replaced the scoop with a new one without the handle touching the flour. Corrected On-Site

Basic - Open dumpster lid. Observed the manager close the dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired Division of Hotels and Restaurants license. License has been expired since June 01, 2022. Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a rack of cups by the drive thru window not inverted in a protective manner. Observed the manager invert the cups in a protective manner. Corrected On-Site

Basic - Floor soiled/has accumulation of debris/ grease. Observed an accumulation of grease on the floor behind the fryers.

Basic - Food stored on floor. Observed a case of oil on the floor inside of the dry storage area. Observed the manager remove the case of oil from the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of soil residue inside of the reach-in cooler next to the fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table cooler since 10am cold held above 41°F at 11:40am: cut tomatoes 45°F, cut lettuce 46°F, cheese 46°F. Observed employee adjust thermostat. Re-temped at 12:30: cut tomatoes 43°F, cut lettuce 43°F, cheese 43°F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice in steam table next microwave since 11am hot held at 127-135°F at 11:30am. Observed employee discard rice.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table cooler since 10am cold held above 41°F at 11:40am: cut tomatoes 45°F, cut lettuce 46°F, cheese 46°F. Observed ambient air temperature at 45°F. Observed employee adjust thermostat. Re-temped at 12:30: cut tomatoes 43°F, cut lettuce 43°F, cheese 43°F. Observed ambient air temperature at 43°F.

Basic - - From initial inspection : Basic - Food stored on floor. Observed several cases of hot sauce, lemon juice, and soda syrup on the floor in dry storage area. - From follow-up inspection 2021-11-02: Food stored on floor. Operator in process of rearranging dry storage. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed several cases of to go containers, lids, and soufflé cups on the the floor in dry storage area. - From follow-up inspection 2021-11-02: Single-service articles improperly stored. Operator in process of rearranging dry storage. Time Extended Corrective Action Taken