PAPA JOHNS PIZZA

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-15: Did not observe Food Handler certificates during time of inspection. Operator stated she has not gotten a chance to get them all completed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles improperly stored. Observed wrapped pizza boxes stored on floor in dry storage area. Manager properly placed boxes during time of inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 19 rodent droppings on top of box containing portion cups stored on rack next to pizza make table. Observed 16 rodent droppings underneath rack next to pizza make table. Observed 6 rodent droppings near back door next to dry storage rack. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding at pizza make table for more than 4 hours during time of inspection: Sausage 45F Ham 46F Chicken 49F Diced tomatoes 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding at pizza make table for more than 4 hours during time of inspection: Sausage 45F Ham 46F Chicken 49F Diced tomatoes 46F. See stop sale Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Mozzarella cheese 50F Ham 49F Chicken 48F Italian sausage 46F Diced tomatoes 57F Three cheese 56F Boneless chicken wings 57F Philly meat 53F String cheese 57F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 50F Ham 49F Chicken 48F Italian sausage 46F Diced tomatoes 57F Three cheese 56F Boneless chicken wings 57F Philly meat 53F String cheese 57F See stop sale Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked near walk in cooler.

Basic - Food stored on floor. Observed cases of soda on floor in dry storage area. Observed box of brownies stored on floor inside walked in cooler.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor behind oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on blade of can opener in front of chemical storage rack.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink left of toppings reach in to only reach 86 F.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor in dry storage area in front of walk in cooler. Observed employee remove droppings and clean sanitize surfaces. Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.