EL JALISCO MEXICAN RESTAURANT

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed straws and silverware inside storm drain where employees are dumping. Admin Complaint

High Priority - Live, small flying insects found. Observed approximately 9 live small flying insects in server area near drink machine. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Diced tomatoes 45F Guacamole 47 Pico de gallo 46F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Diced tomatoes 45F Guacamole 47 Pico de gallo 46F. *See stop sale Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain behind bar area draining very slowly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls on cook line soiled with food debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed two dish machines chlorine 0ppm at dish area and bar area. Manager called maintenance for repair during inspection. Three compartment sink: Chlorine 50ppm. This violation must be corrected by 07-29-24. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the following locations: Cook Line at 3:00: Reach in Cooler: raw chicken 50F, raw beef 49F, chicken tenderloins 51F, 49F, chicken filets 49F, beef steak 47F, birria 51F, beef patties 50F, Make Table 1/2: guacamole 50F, Make Table 2/2: diced tomatoes 53F, pico de gallo 53F, guacamole 51F, milk 50F Per manager raw chicken 50F, raw beef 49F, and all guacamole held since 1:30. All other food items held since 10:30. See stop sale. Walk in Cooler at 3:15: Sliced tomatoes 47F, shredded mozzarella 48F, queso 45F, chicken breast 44F. Per manager walk in cooler ambient temperature has been 44F due to frequently opening doors at 11:00-2:00. Observed ambient temperature down to 41F at 3:45. Maintenance arrive for walk in cooler, reach in coolers, and make tables repair during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket interior and can opener blade soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks hired over 60 days with no proof of food handler training.

Basic - Floor area(s) covered with standing water in dry storage area and next to mop sink.

Basic - Water leaking from pipe in dry storage basement.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in bar area. Warning - From follow-up inspection 2022-07-08: Observed 3 live small flying insects in bar area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in two of the make tables in kitchen since 10:30am cold held above 41F at 1:30pm: sour cream 51F, cut tomatoes 48F, cheese 50F. Observed ambient air temperature at 50F. Observed multiple food items in walk in cooler that was exposed to air at 10:45am cold held above 41F at 1:45pm. Salsa 51F, chicken 52F, queso 53F. Observed ambient air temperature at 52F. Observed manager place all food items on ice. Corrective Action Taken Warning - From follow-up inspection 2022-07-08: Observed multiple food items in make table since 10:30am cold above 41F at 2:15pm. Cheese 48F, cut tomatoes 48F, sour cream 51F. Observed manager place food in ice bath. Observed multiple food items walk in cooler that were exposed to air at cold held above 41F at 2:20pm. Beef 46F, chicken 47F, shrimp 46F. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in two of the make tables in kitchen since 10:30am cold held above 41F at 1:30pm: sour cream 51F, cut tomatoes 48F, cheese 50F. Observed ambient air temperature at 50F. Observed multiple food items in walk in cooler that was exposed to air at 10:45am cold held above 41F at 1:45pm. Salsa 51F, chicken 52F, queso 53F. Observed ambient air temperature at 52F. Warning - From follow-up inspection 2022-07-08: Observed one of the make tables ambient air temperature at 40F. Observed multiple food items in make table since 10:30am cold above 41F at 2:15pm. Cheese 48F, cut tomatoes 48F, sour cream 51F. Observed ambient air at 50F. Observed multiple food items walk in cooler that were exposed to air at cold held above 41F at 2:20pm. Beef 46F, chicken 47F, shrimp 46F. Observed ambient air temperature at 47F. Time Extended Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in bar area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in two of the make tables in kitchen since 10:30am cold held above 41F at 1:30pm: sour cream 51F, cut tomatoes 48F, cheese 50F. Observed ambient air temperature at 50F. Observed multiple food items in walk in cooler that was exposed to air at 10:45am cold held above 41F at 1:45pm. Salsa 51F, chicken 52F, queso 53F. Observed ambient air temperature at 52F. Observed manager place all food items on ice. Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in two of the make tables in kitchen since 10:30am cold held above 41F at 1:30pm: sour cream 51F, cut tomatoes 48F, cheese 50F. Observed ambient air temperature at 50F. Observed multiple food items in walk in cooler that was exposed to air at 10:45am cold held above 41F at 1:45pm. Salsa 51F, chicken 52F, queso 53F. Observed ambient air temperature at 52F. Warning

Basic - Grease receptacle lid open.

High Priority - 14 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in bar area, 6 in dry storage area, 4 waitstation. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff and wait staff. Repeat Violation Admin Complaint