TALLY WINGS AND THINGS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Informed employee to wash hands before food contaminated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray cans underneath the prep sink operator removed all cans and place in a secure location . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach- in cooler Hamburger 45F, Butter 44°F Per operator hamburger had been in there since last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In reach- in cooler by cook line Hamburger 45F, Butter at 44°F Per operator items were in cooler since last night. See stop sale

Basic - Food stored on floor. Observed cooking oil on floor underneath prep sink. Operator corrected during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in container not labeled operator corrected during time of inspection. Corrected On-Site