BIRD'S

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside hand sink at bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Observed fryers accumulated with grease and food debris.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed paint on wall near white deep freezer peeling. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing sink at bar area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Hole in or other damage to wall. Observed wall peeling behind white deep freezer inside kitchen. Repeat Violation

Basic - Ice buildup in white reach-in deep freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, observed exterior of deep freezer soiled with grease and food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing at the bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to triple sink. Employee added paper towels during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in ware washing area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall peeling behind deep deep freezer in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers and hood vents accumulated with grease and food debris. Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Did not observed oyster tags in chronological order during time of inspection. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles throughout kitchen in disrepair. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen food prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed phone during time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in ware washing area.

Basic - Hole in or other damage to wall. Observed wall peeling next to ice machine and reach in freezer which can possible cause cross contamination.

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed mold like substance inside ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with mold like substance in ware washing area behind three compartment sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw ground beef stored over beer in walk-in. Raw shell eggs stored over case of tomatoes in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle at bar. Cleaned at time of inspection. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above ice machine. Broken glass door at exit to dining area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on kitchen ceiling. Dust build up on wall by ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in wait station on shelf over plastic forks and spoons.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko scoop handle in product. Employee removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Sugar scoop stored on dusty/dirty lid of sugar bin. Ice scoop on top of dusty ice machine. Scoops washed and relocated at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler gaskets soiled. Exterior of sugar bin, burger bun bins soiled.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door to kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cook line reach in cooler soiled.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice machine and cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cook line.

Basic - No handwashing sign provided at a hand sink used by food employees by the three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid for license. CC 227127026 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink right of ice bin. Manager restocked paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under microwave containing chemicals with no common name.

Basic - Food stored on floor. Observed bread stored on floor next to office area.

Basic - No Heimlich maneuver/choking sign posted. Manager printed a choking poster. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed in ware washing and food preparation area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour stored next to storage rack in front of stove top, with no label.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in prep and kitchen area

Basic - Working containers of food removed from original container not identified by common name. Spices on dry storage rack next to reach in cooler and exterior door unlabeled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to three compartment t sink missing paper towels.

Basic - Standing water in bottom of walk-in-cooler. Observed standing water on the floor of walk in cooler