FOUR POINTS BY SHERATON TALLAHASSEE DOWNTOWN

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grinds in hand was sink in servers area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese in walk in cooler no date mark, per manager stored 24 hours. Also observed ranch in front expo cooler, stored 24 hours, no date mark.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks in hallway not secured.

Basic - Ceiling tile missing. Observed ceiling tile missing front of kitchen near ovens.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation front and back of the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near expo cooler.

Basic - Food stored on floor. Observed ice cream stored on the floor in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, flat top, stove with grease and food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed brown single serve containers stored upright near ice machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders on the buffet line to read at 112 F at 9:20 am. Per employee, tenders were prepared at 8:30 am. Tenders were reheated to 167 F at 9:30am. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside coffee station area without a date. Employee states milk was opened two days ago. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade to have food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee inside hand washing sink located inside bar area. Manager removed coffee from hand washing sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored upright left of bar area. Employee placed plates inverted. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink left of coffee station.

Basic - Stored food not covered. Observed orange juice stored on floor inside walk in freezer. Orange juice was removed from the floor. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles above the cookline Repeat Violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on the storage rack next to walk in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing and damaged ceiling tiles above cook line

Basic - Food stored on floor. Observed bread stored on the floor in walk in freezer

Basic - Stored food not covered. Observed food uncovered In reach in cooler