ALOFT

Intermediate - Spray bottle containing toxic substance not labeled, in the bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Cooking oil in the stockroom area. Manager recooking oil and stored oil correctly. Corrected On-Site

Basic - Ice scoop handle in contact with the sugar and flour. Manager removed the scoops from both containers. Corrected On-Site

Basic - Interior of oven/ has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Water leaking from faucet/handle at the three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar,flour not labeled in the kitchen area. Manager placed labels on the containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shell eggs sitting out in kitchen at 67F less than 4 hours. Operator placed eggs in cooler during time of inspection. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking water in kitchen area away from food products and cooking equipment.

Basic - Food stored on floor. Observed boxes of oil stored on floor inside kitchen area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Grilled chicken 66F Ground beef patties 51F. Operator placed food items in reach in freezer during time of inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed boxes of cooking oil on floor in food prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes 49F in expo cooler, per manager placed on line 2 hours ago, GM disposed of potatoes. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and exhaust vents with dust.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and clean pots and pans not stored inverted up under coffee makers. GM properly stored plates and pots and pans. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed tropical smoothie cup in walk in cooler next to establishment food. GM disposed of cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor behind ovens soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not inverted, GM stored mop properly. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front desk staff walk into kitchen, fix a coffee for a customer without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose then prepare a parfait. Employee changed gloves. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink across from three compartment sink to be blocked by multiple boxes.

Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit and a fork inside hand washing sink inside front counter area. Manager removed fruit and fork from hand washing sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin to have a black substance.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at dump sink right of coffee machine. Maintenance has ordered part and it arrived today. Corrective Action Taken Repeat Violation