SWEETY EATIES

High Priority - ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. CHANGE OF OWNERSHIP. WARNING PRIORITY: HIGH PRIORITY

High Priority - OBSERVED: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED PORK CHOP IN REACH IN COOLER SINCE 10AM COLD HELD AT 49°F AT 1:30PM. OBSERVED OPERATOR PLACE ICE IN PORK CHOPS. CORRECTIVE ACTION TAKEN PRIORITY: HIGH PRIORITY

Intermediate - OBSERVED: NO SANITIZER OF ANY KIND AVAILABLE FOR WAREWASHING. ONLY USE SINGLE-SERVICE ITEMS TO SERVE FOOD TO CUSTOMERS UNTIL SANITIZER IS AVAILABLE FOR WAREWASHING. OBSERVED OPERATOR BRING IN SOME CHLORINE SANITIZER. CORRECTED ON-SITE PRIORITY: INTERMEDIATE

OBSERVED: COLD HOLDING EQUIPMENT NOT MAINTAINED IN GOOD REPAIR. DO NOT STORE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD IN THIS UNIT UNTIL THE UNIT IS REPAIRED. OBSERVED PORK CHOP IN REACH IN COOLER SINCE 10AM COLD HELD AT 49°F AT 1:30PM. OBSERVED OPERATOR PLACE ICE IN PORK CHOPS. OBSERVED AMBIENT AIR TEMPERATURE AT 47°F. PRIORITY: BASIC