BRUSTER'S REAL ICE CREAM

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near waffle iron. Manager replaced soap during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at any of the hand wash sinks. Manager provided soap for one sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above waffle maker with dust accumulation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink left of waffle machines.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing sink right of waffle station to only read 86 F.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding at wall across from three compartment sink unattached from the wall.

Basic - Floor soiled/has accumulation of debris. Observed floor behind waffle station to have heavy food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet Mop stored in mop bucket not properly stored to dry