COACH'S PIZZA

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings cooling for 5 hours inside reach in cooler at a temperature of 65F. According to the Cooling Calculator the chicken wings will not reach proper temp within 6 hours. See stop sale*

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings cooling for 5 hours inside reach in cooler at a temperature of 65F. According to the Cooling Calculator the chicken wings will not reach proper temp within 6 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes cold holding at 50F for less than hours. Operator placed tomatoes inside walk in cooler. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 46F Chicken wings 48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage 46F Chicken wings 48F cold holding more than 4 hours. *see stop sale

High Priority - Dented/rusted cans present. See stop sale. Observed can of black olives dented at seam.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Owner cleaned during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near walk in cooler. Owner replaced soap during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure near cash register.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright. Owner stored inverted. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present.Observed can of black olives dented at seam. Owner segregated can of black olives. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on reach in cooler soiled with mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed cornmeal in working container not labeled. Owner printed label during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near hand washing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with dust accumulation.

Basic - Hole in or other damage to wall. Observed hole in wall near hand washing sink, front of kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled. Owner placed label. Corrected On-Site

Basic - Hole in or other damage to wall next to handwash sink.