Tallahassee, Leon County

DUNKIN DONUTS

2560 N MONROE ST, Tallahassee, FL 32303

FoodSeating

Latest violations

2 High Priority

Dec 29, 2025

City

Tallahassee

County

Leon

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 29, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

02C-01-5

Detail 24271249

High Priority - Ready-to-eat, time/temperature control for safety food not discarded by marked date. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale. Corrected On-Site

01B-02-5

Detail 24271248

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale.

Feb 14, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

31A-11-4

Detail 23556501

Intermediate - Handwash sink used for purposes other than handwashing. Used cup in handwashing sink on cook line. Cup removed at time of inspection. Corrected On-Site

35B-01-4

Detail 23556502

Basic - Exterior door has a gap at the threshold that opens to the outside Front double doors.

06-06-5

Detail 23556499

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken wraps thawing on top of an oven. Chicken wraps were moved into the walk in cooler during inspection.

33-19-4

Detail 23556498

Basic - Garbage on the ground and/or pad around dumpster.

24-05-4

Detail 23556503

Basic - Ice bucket on top of ice machine not stored inverted or in a protected manner. Ice bucket inverted at time of inspection. Corrected On-Site

23-03-4

Detail 23556500

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk in cooler.

Nov 4, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 29, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

53B-01-5

Detail 23110724

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-47-4

Detail 23110725

Basic - Observed equipment exposed to splash stored under soap at hand wash sink at from line.

45-02-4

Detail 23110726

Portable fire extinguisher gauge in red zone near walk in cooler area. For reporting purposes only.

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 22, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 21588531

Basic - Food stored on floor. Observed boxes of yeast rings stored on the floor.

Mar 15, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-09-4

Detail 20765770

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates then being written with a pen as well original certificates that expired but are written over with a black marker. Warning - From follow-up inspection 2022-01-06: No training completed. Time Extended

Oct 28, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

01B-02-5

Detail 20622045

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese at line table held at room temperature at 61°F at 10:40am; time placed outside of cold holding could not be determined. See stop sale.

03A-02-5

Detail 20622048

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at line table held at room temperature at 61°F at 10:40am; time placed outside of cold holding could not be determined. See stop sale.

53A-07-6

Detail 20622047

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-10-4

Detail 20622044

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out. Warning

53B-09-4

Detail 20622046

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates then being written with a pen as well original certificates that expired but are written over with a black marker. Warning