SUBWAY

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Cited plan review. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor in walk ins and dry storage.

Basic - In-use ice scoop stored on soiled surface between uses. Stored unprotected on top of ice machine.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. Warning - From follow-up inspection 2025-04-11: Observed no proof of state approved employee training. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. Warning - From follow-up inspection 2025-04-11: Observed pipe still leaking underneath hand sink on front line. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice tea machine water dispenser with slime and mold like substance.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. Observed missing ceiling tile in back office as well as in the dishwasher area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area of restaurant. Outer openings of establishment cannot be properly sealed when not in operation. Observed a hole above door handle on back door in kitchen area.

Basic - Light not working in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or mold like substance on shelving in walk in cooler .

Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. Warning

Basic - Stored food not covered. Veggie patty in walk in cooler not covered. Employee closed container. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on floor next to front counter make table. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall behind bread storage at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli meats and cheeses on front line make table since 8:30am cold held above 41F at 10:40am. Deli meats 46F, cheese 45F. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce in reach in cooler since yesterday 11-11-21 cold held at 53°F at 9:30am today 11-12-21. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in reach in cooler since yesterday 11-11-21 cold held at 53°F at 9:30am today 11-12-21. See stop sale. Observed multiple food items in make table since 8:45am cold held above 41°F at 9:45am. Cut tomatoes 52°F, spinach 49°F, veggie patty 47°F.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cut lettuce in reach in cooler since yesterday 11-11-21 cold held at 53°F at 9:30am today 11-12-21. See stop sale. Observed ambient air temperature at 53°F.

Basic - Garbage on the ground by the fence.