DECENT PIZZA

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. Food out for more than four hours. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed hand soap stored next to sugar. Manager properly stored hand soap during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed food mixer dough hook soiled with flour.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items in hand wash sink, mop bucket blocking sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish room.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per cook, pizza sauce out of temperature control since 10am. Cook discarded the pizza sauce during inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal hat stored next to sugar. Manager properly stored personal hat during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of margarine on floor in walk-in cooler.

Basic - Standing water or very slow draining water in handwash sink. Observed hand wash sink in server area not draining properly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in reach in cooler in front on cook line that was exposed to hot air at 12pm cold held above 41F at 3:15pm: meatballs 46F, mushrooms 46F. Observed tomato sauce with added ingredients on cook line at room temperature since 11:30am held at 51F at 3:15pm. Observed manager place tomato sauce in walk in cooler.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook line employee touch finished and ready to eat products right after washing hands. No written alternative operating procedures were present.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomato sauce with added ingredients that's been sitting in room temperature since 12pm cold at 49°F at 1pm. Observed employee place sauce in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tomato sauce in slow cooker since 12pm hot held at 125°F. Observed employee turn up temperature on slow cooker. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food prep and wait staff.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in front by register and back Tomato sauce cans.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee put on a hat. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seasoned tomato sauce in reach in cooler since 10:30am cold held at 47°F at 1:45pm.