1026 N MONROE ST, Tallahassee, FL 32303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce out for 3 hours .
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary test strips.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Did not know about time as a control for pizza sauce.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple ceiling tiles damaged throughout restaurant.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade ranch and ceasar dressings.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Front Counter Reach in Cooler: homemade ranch 55F, homemade caesar dressing 50F Kitchen Counter: garlic parsley oil 78F at 1:30. Per employee ranch and caesar dressings held since yesterday. See stop sale. Per manager garlic parsley oil held since 11:00. Manager iced garlic parsley oil during inspection. Garlic parsley oil 55F at 1:45. Corrective Action Taken
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per manager homemade caesar dressing contains raw egg yolks. Observed caesar salad not indicated as undercooked product with consumer advisory on menu. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to mop sink faucet without vacuum breaker. Manager disconnected hose during inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Manager inverted ice bucket during inspection. Corrected On-Site