CHICK-FIL-A

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of chemical cleaner stored in sink in-between walk in cooler and freezer. Chemical was removed from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink between walk in cooler and freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chutes.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink beverage on food prep line then proceeded to prepare food.

Basic - Food stored on floor. Observed oil on floor next to handwashing sink by walk in cooler. Operator properly placed food item during time of inspection. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands 8 seconds.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee put drink on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.

Basic - Food stored on floor. Observed fryer oil in container stored on floor in back storage area.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 3 seconds.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets in reach in cooler near prep flour station per manger in cooler more than 24 hours no date mark. GM had employee to place new tag with date. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease above fryer front line.

Basic - Food stored on floor. Observed cases of shake mix on floor in walk in cooler and French fries on floor in freezer. GM had employee store properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter reading at 89 F at 10:32am. Manager states butter was placed out at approximately 9:00am. Manager placed butter in walk in cooler. Butter read at 44 F at 11:02am

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear pans right of dish machine.

Basic - Food stored on floor. Observed cooking oil stored on floor right of fryers. Manager removed oil from the floor. Corrected On-Site

Basic - Stored food not covered. Observed raw chicken uncovered inside holding cabinets across from fryers. Employee covered chicken. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar unlabeled left of prep sink. Manager labeled sugar. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in pans on storage racks left of coffee station.

Basic - Food stored on floor. Observed hash browns, French fries and chicken filets stored on floor in walk in cooler. Manager removed all items off of the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of both reach in coolers left of breading station to be soiled with food debris.

Basic - Stored food not covered. Observed raw chicken uncovered in reach in cooler left of breading station. Manager covered raw chicken. Corrected On-Site