MCDONALD'S #6718

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice machine nozzle soiled with slime.

Basic - Single-service articles improperly stored. Observed to go happy meal boxes stored on floor in drive thru area. Operator properly placed boxes during time of inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing solution for wiping cloths 200+

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler with fries.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in prep area. Manager placed thermometer during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning cloths in hand wash sink in servers area. Manger removed cloths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink in servers area. Manager replaced paper towels during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license 6/1/23. Manager printed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed cups, lids stored on floor in dry storage area. Manager stored cups, lids properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored in ice, ice machine near manager's office. Manager stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frappe machine drain with slime accumulation. Manager cleaned during inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink.

Basic - Stored food not covered. Observed cooked bacon not protected from possible containainmanation on cook line. Manager placed cover on the cooked bacon. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 9:27 am observed stick butter with no time mark. Manager stated butter was prepared and placed on assembly line at 9:00am. Manager prepared time mark sticker for butter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone stored above apple pies next to hot holding station. Manager removed keys and phone. Corrected On-Site

Basic - Food stored on floor. Observed creamers stored on floor. Manager removed cleaners from the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink right storage rack. Manager printed a hand washing sign. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Big Mac containers stored upright above assembly station. Manager placed containers inverted. Corrected On-Site

Basic - Stored food not covered. Observed apple pies in walk in freezer uncovered. Manager covered apple pies. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes in make table at 71F. Time above 41F couldn't be determined. Observed cut lettuce and egg mix in reach in cooler in back of cook line station at 54F. Time above 41F couldn't be determined. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in make table at 71F. Time above 41F couldn't be determined. Observed cut lettuce and egg mix in reach in cooler in back of cook line station at 54F. Time above 41F couldn't be determined. See stop sale.