ZAXBY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sliced tomatoes 48F Shredded cheese 45F Lettuce 48F. Operator placed food items inside walk in freezer during time of inspection. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-10: New GM, no knowledge of food handler training. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee clean expo, then change gloves, no hand wash.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and then put on gloves no hand wash.

Intermediate - Handwash sink used for purposes other than handwashing. Observed fryer cleaning glove in hand washing sink near 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sinks.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine near drive through with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food preparation area.

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for assistant manager Michael Harrison hired as manager over 30 days. Observed expired certification for Shameka Lattimore, expired 2/15/2023

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in dish washing area. Manager changed batteries. Corrected On-Site

Intermediate - Water turned off at hand wash sink by fry station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Leaking hose outside back door. Manager turned off hose at time of inspection. Corrected On-Site

Basic - Walking or driving surfaces not maintained. Saw puddle of standing water in drive thru. Grease build up on sidewalk by drive thru.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink next to four compartment sink has been removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Testing strips available were wet and no longer useable.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed drink dispenser in lobby to have black substance around ice shoot area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and Apple iPods in drink prep area.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Water leaking from pipe and/or faucet/handle at hand washing sink across from fryer. Manager stated work order in place.

Basic - Working containers of food removed from original container not identified by common name. Flour without label next to fryer. Repeat Violation